Contact Us Today For A Consultation: 714-894-9500 or info@cpcsla.com

Welcome to California Premier Culinary School.

Our Culinary Arts program offers the training, practice and experience needed for your entry into a successful, creative culinary career.

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Professional Culinary Arts Program
34 Weeks / 840 Hours

The PROFESSIONAL CULINARY ARTS program has been designed to prepare students for entry-level employment as a cook and/or to enter private practice. The course is 840 Clock Hours. Students attend classes for 34 Weeks. Structure is placed on the guidelines emphasized by the American Culinary Federation.

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Asian Culinary Arts Program
17 Weeks / 420 Hours

The ASIAN CULINARY ARTS program has been designed to prepare students for entry-level employment as a cook and/or to enter private practice with a specialty in the Asian culinary arts. The course is 420 Clock Hours. Students attend classes for 17 Weeks. Structure is placed on the guidelines emphasized by the American Culinary Federation.

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European Culinary Arts Program
16 Weeks / 390 Hours

The EUROPEAN CULINARY ARTS program has been designed to prepare students for entry-level employment as a cook and/or to enter private practice with a specialty in the European culinary arts. The course is 390 Clock Hours. Students attend classes for 16 Weeks.

8
Years In Business
100
Programs Completed
1500
Successful Graduates
Hyejin Kim

At first, I chose to study at CPCS simply because the program was affordable and convenient. I didn’t realize how much I would gain from the experience at CPCS. I was well prepared for my experience in the field, as well as on the externship offered by CPCS. My career is now flourishing. Thanks to CPCS

Hyejin Kim
Vera Haraton

I really enjoyed coming to California Premier Culinary School for classes because of the friendly learning environment and hands-on training the school offers. I am very fond of the instructors who are very knowledgeable in their field.

Vera Haraton
Yoon-ah

I truly enjoyed my time here at California Premier Culinary School. I learned a lot and enjoyed my education thoroughly that I am glad I didn’t go to another Culinary School.

Not only I learned about culinary, I also learned about different cultures from my fellow diverse students. The teachers and the students made my time learning go super fast that I was a little sad to leave my comfort zone; but at the same time they also pushed me to be the very best I can be and will always be my rivals in this competitive industry. This school was worth my money with an extra bonus of learning another language. I LOVE CPCS.

Yoon-ah